Mya Tiger’s menu gives a heavy nod to Chinese classics with snacks such as five-spice ribs and cumin lamb spring rolls. Raw kingfish is given an umami-rich, smoked-soy and truffle treatment, while our bao and dumpling menu features staples such as pork and chili wontons and char siu pork bao. Larger dishes include XO pippies; steamed fish with ginger, soy and shallots; crispy pork noodles; and a whole roast duck.
Our wine lists are built around the flavours of Cantonese cooking, offering a number of options by the glass, and by the bottle you’ll find a mix of local and New Zealand producers along with classic internationals: German Riesling and malbec from Argentina. Mya Tiger cocktails give you a subtle, but suitable twist on classics like Kaffir Lime Margarita & an Espresso Martini made with an oolong tea infusion.
Looking for a little more this festive season? Upgrade to our premium banquet menu and enjoy a combination of Mya’s signature dishes and limited time only festive specials including oysters, roast duck, lobster spring rolls and Wagyu beef. Available between 1st Nov – 24th Dec and including options for all, our festive banquet is an exquisite fusion of flavour and celebration like no other.
