Celebrate the magnificent truffle season with Mya Tiger! Prepare yourself for an evening of pure indulgence as the talented duo, Tony Moss & Telina Menzies, present a unique truffle-inspired menu. And that’s not all – the exquisite dishes will be flawlessly complemented by an exceptional wine list curated by The Espy Sommelier, Matt Skinner – including Dom Perignon.
Prepare for a culinary experience featuring an opulent 8-dish banquet including a tantalising truffled egg custard with succulent crab and osteria caviar, a flavour filled red braided duck potsticker, enhanced with truffle-infused smoked soy. Plus, a show-stopping lobster noodles dish adorned with Manji truffles.
Don’t miss this opportunity to immerse yourself in the enchanting world of truffles.
