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Into the Wild Banquet

Wednesday, 4th October

Introducing “Into The Wild” a Cantonese banquet experience with a wild twist.

Hosted by our executive chef Telina Menzies & local chef & forager Elijah Hollands, experience a night of cantonese delights fused with locally sourced, wild foraged ingredients – sourced by the chefs themselves!

Enjoy freshly sourced sea urchin, served with crispy fish crackle & salted egg yolk, Mya’s dry aged duck with wild fennel, plus steamed Murray cod with preserved wild garlic & native peppers – to name a few.

Spaces are limited for this one night only event.

$80pp (including glass of sparkling on arrival)